Hudson and Co. is located in the Harbor district in Jersey City, New Jersey. It is a huge restaurant at 12,000 square feet that can seat up to 300 guests. This beautiful restaurant is on the waterfront and offers indoor and outdoor dining.
The food at Hudson and Co. is above most restaurants. They offer artisanal wood-fired pizzas, 40-day dry aged New York Strip, crunchy tuna tartare rice cakes and homemade squash ravioli. If you have a hankering for a hamburger, just try the one-half pound Prime Beef Burger that is sure to quench your craving. Be sure to leave room for one of their signature desserts like Warm Cookie Skillet or their Fruit Cobbler.
After dinner you can enjoy the Exchange Place Path Station, Jersey City’s Harborside Light Rail or the Newport Marina. Is it any wonder that those who have eaten at Hudson and Co. have posted over three hundred reviews online and give them a 4.1-star rating?
Located at 335 Newark Avenue in Jersey City, New Jersey is the Cellar 335. This restaurant is proud to have Chef Abbamondi as their Head Chef. After graduating from culinary school, Chef Abbamondi moved to New York in 2006 to work under Gordon Ramsey. The helped Gordon Ramsey open two restaurants in Los Angeles.
Cellar 335 has a unique tiki themed cocktail lounge that draws in crowd’s day after day. In the beginning, the menu was handwritten and offered a variety of hand-crafted cocktails and platters of appetizers to share. Their food is Asian inspired offering dishes like Tuna Tartare or their famous Avocado Fried Rice.
Whether you go there for appetizers and cocktails for dinner, be sure to try their amazing desserts. They offer unique items like Use Cannoli which is a cheesecake cannoli with Ube Mango Sorbet. Their Banana Bread is unlike the one you bake at home as it served with dark chocolate gelato and caramel sauce. If you look them up on the work wide web you will see they have close to seven hundred reviews giving them a four-point-six-star rating.
Emma’s is located in the Journal Square district of Jersey City, New Jersey. Owners, Dan and Kris, met in the 1990’s whey they were working at a restaurant in Brooklyn. Dan was the chef and Kris was the manager and they eventually fell in love.
After a few years, they had a daughter and named her Emma. Emma loved working with her parents in the kitchen frosting cakes with her mom and roasting racks of lamb with her father. After school, Emma would walk to their restaurant to sit in a booth and do her homework. As she grew, she got the chef bug and started helping the pastry chef make creme brûlée at the tender age of 14.
Emma’s is a casual restaurant that offers a warm and friendly atmosphere. It is still family owned and many family members like cousins and siblings. This warm and inviting restaurant has a 4.7-star rating with close to one hundred and fifty positive posts.
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